These Sprinkle-Filled Snow Globe Cookies Are The Most Magical Thing

Gustation of Home

Buttery Spritz Cookies

This tender spritz cookie recipe is very eye-communicable on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a multifariousness of festive shapes. This is hands down the all-time spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois Get to Recipe Fill your kitchen with holiday cheer with this Christmas songs playlist.

Ugly Sweater Cookies

Perhaps the virtually astonishing thing about Ugly Sweater Cookies is how cute they are. Endeavor these classic gingerbreads on for size. —Christy Thelen, Kellogg, Iowa

Check out our Christmas Cookies Blistering Guide!

Processed Cane Snowballs

I bake dozens of kinds of Christmas cookies to give to family and friends. I came up with this recipe when I had leftover candy canes. We dip the snowballs into a white candy coating, and so into crushed peppermint candy. —Debby Anderson, Stockbridge, Georgia

Yous'll honey these peppermint carbohydrate cookies, too!

Chocolate Mint Dreams

Since chocolate and mint is my favorite flavour combination, these prissy frosted treats are difficult to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. —Anne Revers, Omaha, Nebraska

Chocolate Lebkuchen Carmine Assurance

Hither's my twist on the traditional German holiday lebkuchen—with a surprise within. —Arlene Erlbach, Morton Grove, Illinois

Hazelnut Yule Logs

Besides being irresistibly nutty, these travel well and are a snap to make! — Barbara Burge, Los Gatos, California

Chocolate Reindeer Cookies

Add together a affect of whimsy to your vacation spread with these chocolaty treats. They're perfect for getting piddling ones involved. —Taste of Domicile Test Kitchen

Holiday Cutout Cookies

The only limit to these fun cutouts is your cookie cutter collection and your imagination! If you adopt crisp cookies, sprinkle with colored sugar before blistering and skip the frosting. My family loves these easy holiday cookies! —Anne Grisham, Henderson, Nevada

Make baking a cakewalk with these essential cookie supplies.

Chocolate-Strawberry Pretzel Cookies

Every year I come up with a new recipe, and this is one that's been requested over and over. Who would always guess how practiced pretzels are in cookies? —Isabel Minunni, Poughkeepsie, New York

Gingerbread Men Cookies

No holiday treat platter would be complete without a gingerbread men cookie recipe! This is a tried-and-true recipe I'1000 happy to share with y'all. —Mitzi Sentiff, Annapolis, Maryland

Hot Chocolate Peppermint Cookies

This is a variation of the cookies my mother made when I was growing upwards. At present my 13-yr-onetime girl and I bake them together. They're always a huge hit! The gustatory modality is like rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois

Gooey Caramel-Topped Gingersnaps

Making these cookies is therapeutic for me. And they are always quite popular at fundraisers. If you'd like, yous tin brand variations by using different nuts. —Deirdre Cox, Kansas City, Missouri

Raspberry Ribbons

I brand these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are fond to them! —Patsy Wolfenden, Golden, British Columbia

Butterscotch Eggnog Stars

These yellow star-shaped cookies with a "stained-glass" center are almost too pretty to consume! But they accept a rich eggnog season that is irresistible. Although they have a picayune fourth dimension and patience to prepare, they're worth every minute! —Cheryl Hemmer, Swansea, Illinois

Pecan Roll-Ups

This recipe is so succulent and is sure to get a favorite of your family. The pecans make them so rich.—Lee B. Roberts, Racine, Wisconsin

Crystallized Gingerbread Chocolate Chip Cookies

This recipe is the all-time of twp worlds—gingerbread and chocolate chip cookies. Since they're combined, you don't have to choose between them. —Colleen Delawder, Herndon, Virginia

Cherry Almond Snowdrops

As soon as I was erstwhile plenty, I helped make these distinctive almond cookies. You tin freeze the dough, then they're perfect for the busy holidays. —Trisha Kruse, Eagle, Idaho

Gingerbread Teddy Bears

These cookies take been a Christmas tradition in my family since I was a little girl. The big bears are so soft and chewy that we can hardly wait until they come out of the oven!—Elizabeth Manzanares, Gloucester, Virginia

Hot Chocolate Cookies

Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies sense of taste like hot cocoa. —Lisa Kaminski, Wauwatosa, Wisconsin

Cinnamon Roll Macarons

These macarons are a autumn and winter staple for me. Inspired by the archetype cinnamon whorl, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can exist eaten as a dessert or just a snack. Other fillings would taste smashing with this—including custard, mousse, ganache or other buttercream. —Elizabeth Ding, El Cerrito, California

Chocolate Linzer Cookies

Living in the town of North Pole, it's no surprise that I enjoy Christmas baking! My mom and I used to make these cookies together. Now that I am married and living in Alaska, I beloved to bake them for my own family. They remind me of home. —Heather Peters, North Pole, Alaska

Citrus Gingerbread Cookies

Orange and lemon zest requite gingerbread cutouts a refreshing twist. Brushing a beloved glaze over the top adds a subtle smooth and an extra touch of sugariness. —Monique Hooker, DeSoto, Wisconsin

Grandma's Raspberry Rugelach

I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient and measurement for her special rugelach. Her recipe stands autonomously because it'south a fun twist from typical versions. —Dalya Rubin, Boca Raton, Florida

Pair this classic recipe with i of our new Christmas cookies.

Holly Berry Cookies

What would Christmas be without overflowing tins of cookies? These festive filled cookies are the all fourth dimension favorites of my family. Back when our children were small, we began baking them the day subsequently Halloween and put them away in the freezer. —Audrey Thibodeau, Gilbert, Arizona

Chocolate Caramel Osculation Cookies

I make this cookie every Christmas with my family. It's a fun twist on a classic peanut butter bloom considering of the cinnamon in the batter and the caramel kiss on top. We love the cinnamon-caramel combination, simply you could switch out the kiss with a different festive season. —Kristen Heigl, Staten Isle, New York

Lemon Snowdrops

I salve my snowdrop cookies for special occasions. The crunchy, buttery sandwich cookie has a puckery lemon filling. —Bernice Martinoni, Petaluma, California

Cherry Chocolate Chunk Cookies

These rich, fudgy cookies are chewy and studded with tangy dried cherries. It's a proficient thing the recipe makes only a small batch, because we eat them all in one night! —Trisha Kruse, Eagle, Idaho

Cranberry Pecan Tassies

A traditional pecan tassie is a small-scale tart with nuts. This vacation version adds cranberries. How festive! —Peggy West, Georgetown, Delaware

Nanny'southward Fruitcake Cookies

My grandmother e'er made a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, especially with a cup of tea. —Amanda Digges, Due south Windsor, Connecticut

Frosted Anise Sugar Cookies

These soft, cake-like cookies accept a pleasant anise flavor that'south distinct but not overpowering. I add together red and dark-green sprinkles for Christmas, but you could decorate them to suit whatever occasion.—Janice Eanni, Willowick, Ohio

Santa Claus Carbohydrate Cookies

I've used this recipe for nearly xl years and love information technology considering it's a petty different than almost. My mom ever made Santa cookies, and we'd put them into little clear bags tied with ribbon to hang on the tree.—Ann Bush, Colorado Metropolis, Colorado

Chocolate-Dipped Meringue Sandwich Cookies

These lite, airy morsels are twice equally nice with 2 meringue cookies and velvety ganache in between. —Donna Pochoday-Stelmach, Morristown, New Bailiwick of jersey

Chocolate Cutout Cookies

I love gingerbread cookies, but my grandchildren don't like the ginger flavor. Now I use chocolate and watch them grinning as they accept that commencement seize with teeth. —Nancy Murphy, Mount Dora, Florida

Cherry-red Snowballs

A juicy maraschino cherry-red is the undercover center tucked within these special cookies. My mom was inspired to create this past a recipe she clipped out of a paper more 30 years ago. —Evy Adams, West Seneca, New York

Peppermint Biscotti

Dipped in melted chocolate and rolled in crushed peppermint candy, these flavorful biscotti are a favorite. They are amongst the many sweets I brand for Christmas. —Paula Marchesi, Lenhartsville, Pennsylvania

Vanilla-Butter Sugar Cookies

These are ane of my favorite cookies to bake for Christmas. The dough recipe is versatile and yous can use information technology for other holidays, as well. Children like to assist with decorating. —Cynthia Ettel, Glencoe, Minnesota

Folded Hazelnut Cookies

We outset fabricated these cookies when my boys were small, and they would always end upwards covered in flour and with Nutella on their faces. Such good memories! —Paula Marchesi, Lenhartsville, Pennsylvania

Chocolate Cockle Cookies

When I broiled this moist, fudgy chocolate crinkle cookie recipe for the first time, my three preschool children went wild over them! Simply I like them because they're lower in fat and easy to mix and broil. —Maria Groff, Ephrata, Pennsylvania

Scarlet Velvet Peppermint Thumbprints

Red velvet cookies and cakes are then pretty, just I always wish they had a bigger flavour. I infused these thumbprints with a peppermint pop. —Priscilla Yee, Concord, California

Linzer Tarts

With a creamy chocolate and hazelnut filling, these decadent Christmas cookies look and gustatory modality astonishing. Guests will never guess how relatively easy they are to brand. —Mary Maddox, Bellmore, New York

Scottish Shortbread

Scottish settlers offset came to this area over 150 years ago. My mother herself was Scottish, and—equally with near of my favorite recipes—she passed this shortbread recipe on to me. I make a triple batch of it each twelvemonth at Christmas, to enjoy and as gifts. —Rose Mabee, Selkirk, Manitoba

Peanut Butter Christmas Mice

With their black licorice tails, candy noses and peanut ears, these chewy "mice" were ever a hit at classroom parties. My children are in their teens at present, merely they still ask me to make these cookies for the holidays. —Nancy Rowse, Bella Vista, Arkansas

Neapolitan Cookies

My sister shared the recipe for these tricolor treats several years ago. The crisp cookies are fun to eat one section at a time or with all 3 in 1 bite. —Jan Mallo, White Dove, Michigan

No-Bake Christmas Wreath Treats

Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen. Dressed up with green food coloring and ruby-red candies, they're a fun add-on to cookie platters and dessert buffets. —Taste of Home Test Kitchen

Coconut Cranberry Yummies

When my husband came habitation from the grocery store with half-dozen bags of fresh cranberries, I launched a total-scale effort to creatively employ them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite outcome from that experiment. —Amy Alberts, Appleton, Wisconsin

Mint Chocolate Wafers

My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the showtime—and best—recipes I made from the book. It's all-time to shop these in the fridge. —Mary Murphy, Evansville, Indiana

Butter Pecan Cookies

When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. A few years ago, her own girl took dwelling house a blueish ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners! —Martha Thefield, Cedartown, Georgia

Pecan Meltaways

This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the twelvemonth. —Alberta McKay, Bartlesville, Oklahoma

Chocolate-Dipped Cranberry Cookies

These pretty pinkish cookies ever turn out then tender. They are the hit of my holiday! —Barbara Nowakowski, North Tonawanda, New York

Snickerdoodles

The history of this whimsically named care for is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Domicile Test Kitchen

Grandma's Star Cookies

My married man's grandma would make these butter cutouts but with a star cookie cutter. I use various shapes for celebrations throughout the year. —Jenny Brown, West Lafayette, Indiana

Fruit-Filled Spritz Cookies

From the first fourth dimension I broiled these cookies, they've been a big success. Old-fashioned and attractive, they make a perfect holiday pastry. —Ingeborg Keith, Newark, Delaware

Chocolate-Nut Pinwheel Cookies

Every bit a trivial girl, I made these with my mother every Christmas. Now I make them every year with my daughters-in-constabulary, daughters and grandchildren!—Sedonie Zeitler, Luxemburg, Wisconsin

Almond Raspberry Stars

The get-go Christmas that I baked these, I ended up quickly making a second batch! The whole family enjoyed them. —Darlene Weaver, Lebanon, Pennsylvania

Kipplens

My Bang-up-Aunt Hilda makes this recipe every Christmas, and everybody loves them! Kipplens gustation a lot like Mexican wedding cakes, but I like my aunt's version better. —Susan Bohannon, Kokomo, Indiana

Gingerbread Cookies with Buttercream Icing

When it'due south time to start the cookie-baking flavor, this recipe e'er kicks off the festivities. My mother-in-law kickoff shared it with me, but it's also expert to keep to myself! You lot can tint the buttery gingerbread cookie icing a cheery pinkish or green and piping information technology on with a decorating tip. —Ann Scherzer, Anacortes, Washington

Cashew Cookies

Some merry dairy snacking is guaranteed when you laissez passer out these cashew-packed goodies! I found the recipe years ago in a flier promoting dairy products. It's been this farm wife's standby ever since. —June Lindquist, Hammond, Wisconsin

Subconscious Mint Morsels

Is it a cookie or a candy? No affair which answer folks choose, they find these minty morsels yummy. The recipe makes then much that y'all can whip up tons of gifts at once. —Adina Skilbred, Prairie du Sac, Wisconsin

Holiday Sugar Cookies

I add a hint of lemon to these delightful saccharide cookies. For make-ahead convenience, freeze the dough up to three months, then thaw in the fridge earlier baking and decorating them. —Katie Koziolek, Hartland, Minnesota

Candied Fruit Cookies

These no-fuss candied fruit cookies are both nutty and fruity, then they're e'er a hit at holiday time. —Florence Monson, Denver, Colorado

Snow Affections Cookies

Get a petty snow at the holidays, no matter where you are. Head to the kitchen and broil a batch of affections cookies swirled with heavenly frosting. —Carolyn Moseley, Dayton, Ohio

Eggnog Biscotti

You may substitute additional eggnog if rum isn't your matter. For a variation, try using one of the flavored eggnogs available around the holidays. —Shannon Dobos, Calgary, Alberta

Christmas Lights Cookies

What better way to brighten dank wintertime days than with calorie-free-shaped cookies? My classic dough recipe has been a holiday tradition in our family for years. —Carolyn Moseley, Dayton, Ohio

Reindeer Rail Cookies

I loved finding deer tracks in snow when I was a child. One day I was looking at coffee beans, and I realized they look like little hoof prints. That's how I came up with this fun recipe.—Crystal Schlueter, Northglenn, Colorado

Cranberry Cookies with Browned Butter Glaze

I won a blistering contest with these chunky glazed cookies that are then easy, fifty-fifty novice bakers tin can pull them off. What makes them special? Fresh cranberries. —Laurie Cornett, Charlevoix, Michigan

Peppermint Twist Kisses

As rosy as Santa'southward cheeks, these merry morsels with chocolate kisses on pinnacle are a delightful yuletide favorite and one of my near-requested recipes. —Traci Wynne, Denver, Pennsylvania

Italian Christmas Cookies

A unmarried batch of these ricotta cheese cookies is never enough. I usually make one to give away and 2 more than to keep at domicile. The ricotta cheese makes the morsels extra moist. —Doris Marshall, Strasburg, Pennsylvania

Gingerbread Sandwich Trees

Fun and festive, these cookie sandwich trees will be a huge hit with kids of all ages. They're a super-beautiful holiday treat! —Steve Foy, Kirkwood, Missouri

Buttery Ganache Cookie Cups

Our family wanted to share our love of ganache-filled cupcakes, then nosotros made them into cookies. Even improve: we broil the cookies in muffin cups, fill up with ganache, and become the best of both worlds! —Adela Srinivasan, Parker, Colorado

Triple-Chocolate Peppermint Treats

Santa is sure to end past your house if you leave these minty chocolate cookies waiting for him. They're quick and easy for the whole family unit to make together. —Teresa Ralston, New Albany, Ohio

Mom's Buttermilk Cookies

I treasure my mother's recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California

Drupe-Almond Sandwich Cookies

Almond shortbread cookies cradle a delightful berry filling for this Christmas cookie favorite. The recipe is undeniably skilful. —Helga Schlape, Florham Park, New Jersey

Holly Wreaths

I've never come up across another spritz cookie like this - one calling for cream cheese as an ingredient. That helps to keep these wreaths moist a long time, while also adding a delicious flavor. —Dee Lein, Longmont, Colorado

Looking for a classic spritz cookie instead? This recipe is the all-time!

Peppermint Kisses

These are fun, refreshing and low in fat! —Lynn Bernstetter, Lake Elmo, Minnesota.

Eggnog Cookies

This cookie'due south flavour fits right into the vacation spirit—pick your favorite cookie cutter shapes to brand them even more festive! —Myra Innes, Auburn, Kansas

Pistachio Buttons

This cookie recipe makes a big batch, which comes in handy during the holidays. The dark-green heart adds a festive bear on. —Nella Parker, Hersey, Michigan

Italian Chocolate Spice Cookies

I recently found this old family recipe in my mom's kitchen. I made a few adjustments to streamline the process, and the cookies turned out wonderfully. —Shawn Barto, Winter Garden, Florida

Cream Cheese Spritz

A hint of orange and cinnamon highlights these Christmastime classics. I like to add together colorful sprinkles earlier baking them. The recipe is from a booklet that came with a cookie printing in the 1950s...and I still accept the printing! —Sarah Bedia, Lake Jackson, Texas

Homemade Chocolate Shortbread

This recipe has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them yr-round with variations. They're even richer with a sparse glaze of icing or every bit a sandwich cookie with frosting in the eye. —Sarah Bueckert, Austin, Manitoba

Salted Caramel Cookie Cups

When I brought these salty sweet cookies to a potluck, I overheard people talking about how wonderful they were. I'm not sure if it was the cookie, the caramel or the chocolate that they loved best.—Priscilla Yee, Concord, California

Callahan Christmas Wreaths

When my family asked for good old Norwegian wreath cookies, I studied several recipes for ideas, then added my ain special touches. — Cassidy Callahan, Fitchburg, Massachusetts

Easy Mint Thins

My friends often try to guess the ingredients, but I never tell them how simple they are to make. They taste just like the Daughter Scout cookie, and they're perfect for Christmas and broil sales. —Jennifer Setser, Morgantown, Indiana

Elf Cookies

A sweet frosting glaze, colorful candies and well-placed almond slices turn these sugar cookie diamonds into a big batch of Santa's helpers. TIP: Broil a batch of the adorable elves as a classroom treat or use a few to brighten each of your cookie trays. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Peanut Butter Spritz Fingers

My family loves this peanut butter fingers recipe because they satisfy the need for chocolate and for something crunchy, sweetness and nutty, all in just ane bite! —Irma Lowery, Reedsburg, Wisconsin

Red & Dark-green Pinwheels

My mom used to make these cookies every Christmas, and I still dear them. They are so colorful. Y'all tin utilise different food coloring for different seasons.—Jill Heatwole, Pittsville, Maryland

Chocolate Walnut Crescents

I utilise a circular cookie cutter to form the crescent shapes for these nutty favorites. They're and then pretty sprinkled with carbohydrate and drizzled with chocolate. —TerryAnn Moore, Vineland, New Jersey

Gingerbread Cookies with Lemon Frosting

When I spread these spicy gingerbread rounds with my lemony cream cheese frosting, I knew I had a striking. Cardamom and allspice add a hint of chai tea flavour. —Aysha Schurman, Ammon, Idaho

Santa's Elf Cookies

These rosy-cheeked elf cookies volition make a showstopping addition to your holiday cookie tray. Or prepare them atop cupcakes for an extra-cute treat. —Josh Rink, Milwaukee, Wisconsin

Easy Chocolate Gingerbread Cutouts

I take many wonderful memories making these chocolaty cookies with my family during the Christmas flavour. —Debbie Rowe, Lexington, Kentucky

Marzipan Cups with Currant Jelly

These bite-size beauties look and taste gourmet, but they're easy to make and avowal a delicate almond season. The hidden jelly surprise and pretty nut accent brand them a nice addition to any treats tray. You tin can make them in advance and freeze them for upwardly to three months, if you lot like. —Lorraine Caland, Shuniah, Ontario

Frozen Snowflake Gingerbread Cookies

These snowflake cookies will melt in your mouth equally soon every bit they hitting your tongue. Experiment with your favorite colors and give your cookie trays an unexpected twist. —Taste of Domicile Examination Kitchen

Italian Honey Clusters

My female parent made these treats flavored with cinnamon and anise for neighbors, teachers and anyone who stopped by. Make sure the dear doesn't boil longer than a minute or it could burn.—Sarah Knoblock, Hyde Park, Indiana

Kourabiedes (Greek Butter Cookies)

I had to broil something from my heritage for schoolhouse. So, I made this heavenly kourabiedes recipe. —Rebecca Sprague, St. Louis, Missouri

Silvery Bells

My mom and grandma are known for their signature Christmas cookies. I decided to create my own, inspired past one of my favorite Christmas songs. Edible shimmer dust gives them their iconic shine. Look for the dust in the cake decorating section of arts and crafts or grocery stores. —Crystal Schlueter, Northglenn, Colorado

Gingerbread Yule Logs

I was never addicted of gingerbread until I rolled it up with Nutella. These logs are a fabulous addition to whatever cookie platter. —Terri Gilson, Calgary, Alberta

Gingerbread Snowflakes

Cut my favorite gingerbread cookie dough into snowflake shapes and decorating them with white icing was ideal for my theme get-together. I save these crunchy treats to enjoy on the way dwelling house from our Christmas tree outing. —Shelly Rynearson, Oconomowoc, Wisconsin

Molasses Cookie Mix

These spicy, one-time-fashioned treats are sure to exist a striking with your family and friends. For holiday gift giving, I put a batch of this cookie mix in an bonny basket along with the recipe and a festive tea towel. —Barbara Stewart, Portland, Connecticut

By the fashion, hither's how to make molasses cookies.

Holiday Cornflake Cookies

I can't seem to make plenty of these cornflake wreaths around the holidays. The cookies house upward quickly, so you'll need to identify the Red Hots right away. —Kathleen Hedger, Fairview Heights, Illinois

Fruit 'north' Spice Rounds

While I was looking for a way to utilise upwardly an abundance of dates, I came beyond this recipe. Fabricated with raisins, walnuts and a delectable lemon glaze, these apace became a family favorite. —Allison Bell, Helena, Montana

Walnut-Filled Pillows

These tender cookie pillows, filled with a delicious walnut mixture, are my married man's favorite. He says it wouldn't be Christmas without them. —Nancy Kostrej, Canonsburg, Pennsylvania

Molasses Crackle Cookies

Y'all can treat yourself to one or two of my crackle cookies without guilt. Near molasses cookies are loaded with butter and have way likewise much sugar, but not mine. Y'all would never know these are then depression in fatty.— Jean L. Ecos, Hartland, Wisconsin

Jeweled Cookies

Candied fruits give a stained-glass look to these cookies that taste similar shortbread. —Ruth Ann Stelfox, Raymond, Alberta

Gingerbread Snowfall Globe

I make a big batch of these gingerbread cookies every Christmas to requite to co-workers and family. For a festive decoration, adjust cutouts in a large clear jar to look like a snow globe. —Kelly Kirby, Mill Bay, British Columbia

Cardamom Sugar Cookies

The warm season of cardamom spices upward these classic carbohydrate cookies. They're the ideal treat for your homemade goody basket. Tint the glaze to fit the season.—Darina Jurasek, Salmon Arm, British Columbia

Nuts-Well-nigh-You Cookie Sticks

These cookies make a fancy repast finale that couldn't be quicker to whip upwardly. Beginning with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, and dust with basics or sprinkles. —Gustatory modality of Home Test Kitchen

Pumpkin Sage Beurre Noisette Cookies

In a globe of pumpkin spice flavor, these fluffy cookies are my top choice. The infusion of fresh sage gives them a surprising savory notation. Y'all can apply mashed sweet potatoes or yams instead of the pumpkin if you prefer. —Jill LeMasters, Ravenna, Ohio

Santa Claus Cookies

Shop-bought peanut butter sandwich cookies become jolly Santas with white chocolate, colored sugar, mini chips and red-hot candies. —Mary Kaufenberg, Shakopee, Minnesota

Peanut Butter Chippers

The smell of peanut butter and chocolate ever brings my cookie-hungry family unit running to the kitchen. The recipe is and then quick and like shooting fish in a barrel, I oft stir up a batch while making dinner. —Pat Doerflinger, Centerview, Missouri

Cherry-red Kiss Cookies

Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. —Joy Yurk, Grafton, Wisconsin

Touch-of-Gilt Christmas Trees

You lot tin can decorate these pretty Christmas trees with other types of sprinkles if yous don't have the gold dust. The filling alone makes the cookies special then delicious! —Linda Sugariness, Cornwall, New York

Peppermint Meltaways

This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I oft cover a plate of these peppermint cookies with ruby-red or green plastic wrap and a vivid holiday bow in one corner. And yes, they really do cook in your oral fissure! —Denise Wheeler, Newaygo, Michigan

Nice 'n' Soft Carbohydrate Cookies

My family's all-time favorite Christmas cookie has had a million shapes over the years. Little ones accept fun making their own icing designs. — Cathy Hall, Lyndhurst, Virginia

Vacation Rum Balls

I use this recipe for special occasions with my wonderful family and friends. The treats are and then easy to make and pack a festive rum punch. — Diane Duschanek, Quango Bluffs, Iowa

Dipped Sandwich Cookies

With a lemon filling and chocolate coating, these buttery sandwich cookies are ofttimes requested at my house, peculiarly for special occasions. —Jane Delahoyde, Poughkeepsie, New York

Tender Italian Sugar Cookies

These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey

Meringue Processed Canes

These scarlet-and-white striped treats go lots of compliments for their cute looks and minty taste. The seasonal confections are piece of cake to make and so calorie-free that they melt in your mouth! —Anne Lindway of Indianapolis, Indiana

Sugar Cookies

This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by experience and sense of taste. These are my favorite cookies and I hope they'll become yours also. —Helen Wallis, Vancouver, Washington

Pinwheel Cookies

These pretty pinwheel cookies have tempting swirly layers of orange and chocolate. I actually mess up my kitchen whenever I bake a batch, only the smiles on the faces of family and friends enjoying them go far all worthwhile. — Paulette Morgan, Moorhead, Minnesota

Snowman Christmas Cookies

Become the kids in on the action when you make these cheesecakey cookies—merely curl away. The snowmen look ambrosial on a cookie tray. —Cathy Medley, Clyde, Ohio

Almond Bonbon Cookies

These bonbons remind me of England, with a bear on of America. Dip cooled cookies into one frosting or each side into different frostings. Have fun adding any kind of sprinkle toppings y'all like. — Teri Rasey, Cadillac, Michigan

Pistachio Cream Cheese Cookies

My son-in-constabulary is a big fan of pistachios. He looks forward to these buttery cookies at vacation time, only I make them for him more than just once a twelvemonth. —Lily Julow, Lawrenceville, Georgia

Snowman Butter Cutouts

I take addicted memories of baking and frosting these cutout cookies with my mom. Now I carry on the tradition with my kids. It'south a messy but fun twenty-four hour period!—Sandy Nace, Greensburg, Kansas

Holiday Cookie Dough

We created this make-ahead dough recipe to help ease the stress of the Christmas baking flavor. The buttery cookies are sure to melt in your oral cavity. —Taste of Dwelling Exam Kitchen

Chai Tea Sandwich Cookies

You'll love these cookies filled with a dreamy chai-infused ganache. They're perfect afterward a repast, with a loving cup of tea, every bit a breakfast treat—or anytime at all. —Lauren Knoelke, Des Moines, Iowa

Holiday Shortbread Cookies

This special Christmas treat came to me from Scotland through a relative. I compared this recipe with one a friend makes, since her husband is of Scottish descent, and plant this shortbread to be quite authentic. —Erma Hiltpold, Kerrville, Texas

Tiny Tim Sandwich Cookies

When I was growing up, my mother and I created special Christmas memories in the kitchen preparing these cute, seize with teeth-sized cookies. Vary the food coloring for holidays throughout the twelvemonth. —Eudora Delezenne, Port Huron, Michigan

Chocolate Lebkuchen

Having lived in Germany, I try to keep my High german cooking as authentic as possible. This lovely lebkuchen recipe is a culinary Christmas custom. —Cathy Lemmon, Quinlan, Texas

Spearmint Thins

No time to bake cookies from scratch? Create a tasty care for in little more than than half an hour by doctoring butter-flavored crackers with vanilla chips and mint candies.—Kathleen Felton, Fairfax, Iowa

Stacked Christmas Tree Cookies

Using prepared cookie dough gives you a nice head start to your own footling forest of Christmas trees. Become the kids involved in this vacation craft to keep them busy making memories.—Sue Draheim, Waterford, Wisconsin

Butterscotch Gingerbread Cookies

Every time I brand these wonderful cookies, the spicy olfactory property takes me back to my childhood. I helped Mom brand them and delivered them to neighbors. —Kara Cook, Elk Ridge, Utah

Cranberry Port Cookies

This is my version of a recipe I tasted years ago—my family loves it. The flaky cookies are filled with a scrumptious combination of dried cranberries, cinnamon, lemon and a hint of port vino. —Leslie Forte, Oakhill, Virginia

Scottie Cookies

These decked-out doggies are all bundled upward in colorful sweaters for the holidays. The frosted carbohydrate cookies are almost likewise ambrosial to eat! — Taste of Home Test Kitchen

Apricot-Filled Sandwich Cookies

I bake these delightful cookies every year for Christmas and when I share a tray of my homemade treats with the kinesthesia at schoolhouse, these are always the first to disappear! I've even had requests to make them for hymeneals receptions.—Deb Lyon, Bangor, Pennsylvania

Hungarian Walnut Cookies

As a child, I always looked forward to eating these goodies at Christmastime. At present I make them for my own family. —Sharon Kurtz, Emmaus, Pennsylvania

Vacation Reindeer Cookies

Get together 'circular the tree on Christmas Eve and feast on these adorable reindeer cookies. If you listen closely, you might heard reindeer hoofs on the roof! —Taste of Home Test Kitchen

Chocolate-Filled Cookies with Peppermint Frosting

Baking is one of my favorite traditions around the holidays. These special cookies draw yous in with candy-topped frosting and seal the deal with a chocolate centre. —Deborah Puette, Lilburn, Georgia

Crescent Chip Cookies

With their cute curved shape, crescents always brand charming additions to a Christmas platter. I dip the cooled cookies in chocolate and sprinkle on walnuts. —Ann Eastman, Sacramento, California

Meringue Santa Hats

My grandkids beloved information technology when I make meringues shaped similar Santa hats. If they are here, they beloved to assistance—they similar to put ruby-red glitter on the meringue and accept such pride in knowing they have helped Grandma.—Bonnie Hawkins, Elkhorn, Wisconsin

Fig & Almond Cookies

In our family, holiday cookies—like these nutty fig ones—are a large bargain. I'thou and then proud to be passing on this Italian tradition to my two boys. —Angela Lemoine, Howell, New Jersey

Cream Cheese Turtle Cups

Sometimes the best thing nearly a cookie is the memories made. My girl and I honey to brand and swallow these "turtles." —Lesa Renner, Kingsport, Tennessee

Reddish Cheese Windmills

These pretty cookies look fancy, but they are really non much work. They're perfect for whatever occasion. —Helen McGibbon, Downers Grove, Illinois

Red Velvet White Fleck Cookies

These cookies are soft, chewy and taste as good as they sound. The first fourth dimension I baked them, I took them to an aunt's yard sale. Now they're my go-to for any special event. —Samantha Gstalder, Montoursville, Pennsylvania

Ruby Pecan Dreams

Packed with fruit, nuts and vanilla chips, these are always a treat. To vary the flavor, swap in dried cranberries or apricots for the cherries, and pistachios for the pecans. —Mary Ann Mariotti, Plainfield, Illinois

Thumbprint Butter Cookies

These buttery little rounds add beautiful colour to a platter of treats. Make full the thumbprint in the eye with any fruit preserves you lot similar. —Sense of taste of Abode Test Kitchen

Engagement Swirl Cookies

My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookie—including these crisp and chewy treats. —Donna Grace, Clancy, Montana

Meringue Kisses

At that place's a nice chocolaty surprise within these sugariness kisses. They're my hubby'south top choice each Christmas.—Tami Henke, Lockport, Illinois

Cranberry-White Chocolate Cookies

These are one of my favorite cookies to make for the holidays. I prepare a batch early on in the holiday flavor and freeze them. —Sherry Conley, Noel, Hants County, Nova Scotia

Cranberry Slices

The holidays wouldn't be complete without a plateful of bootleg cookies to give family and friends. Attempt these for gifts.—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Hazelnut Dream Cookies

I sampled these goodies at a Bible report and knew from the showtime seize with teeth that I had to have the recipe. To my surprise, the rich cookies require just 4 ingredients. —Julie Peterson, Crofton, Maryland

Apricot-Hazelnut Triangles

These crispy cookie treats can exist changed upwards—try unlike basics and jams, and night or white chocolate depending on the holiday. —Johnna Johnson, Scottsdale, Arizona

Craving more? Try this sugarplums recipe side by side!

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Source: https://www.tasteofhome.com/article/snow-globe-cookie-ornaments/

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